From there we moved to the

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A good way to dinner or even eating is doing based pecking at various bars in almost all towns and cities in Spain can be done with varying degrees of success, but what I can say is that the city of Vivero La Lugo coast is an ideal place to practice this form of food intake instead.
Viveiro is open and the people are fond of people out of wine from time immemorial for its historic quarter, although it must be said that in recent years had changed the customs and bars in the city old town languished since both the viveirenses repass as tourists and visitors - that's all year and especially in summer and Easter - had moved to make these drinks repass to modern inns located in the neighboring village of Covas, inseparably united to Viveiro through Bridge Mercy, and today it is still the same population, because Viveiro grew and spread across the bridge, since the configuration of the city with Mount San Roque behind forced to grow toward repass that side. The reason for the change of habits was given by the old and traditional bars of Vivero as Meson de Pepe (where his working life began as a waiter, Xavier, today manager Inn O 'Bo C / Menéndez Pelayo La Coruña), The Laurel, repass Rivers, La Cepa, etc.. were slowly disappearing, leaving only some open in the C / Shoe Shop, but with few exceptions not invited to visit, both for its poor service as his equally deficient supply.
But this situation changed for the better in the year 2006 with the opening to the public in that year's "Vinoteca Lions", located in the historic and highborn "House of Lions" which has its input both the C / Pastor Diaz , which is the main pedestrian street of Vivero on which are good local shops, such as the Avenida da Mariña which is the road around the old town and having the facades of buildings with galleries closed The Navy remind repass our city. Well, since then returned repass to revive the hospitality of the historic viveirense, opening new stores and public remozándose some who had not even closed.
After this introduction happened to mention to the places we visited last Saturday night October 23 and the impressions we get. The route starts in the aforementioned repass "Vinoteca Lions", which incidentally already recommended Federico García Poncet in this blog post during Restaurant Review Nito Area, there had a few glasses of beer to start, well served in a elongated and original glasses, then ask for wines of La Rioja, and following consultation on their disposal we chose to apply for a parenting Izadi was not bad. The wine cooler is nicely decorated and staffed by some of the Dominican Republic waitresses very pleasant and diligent who are eager to serve customers and consistently provide quality tapas dishes repass and excellent presentation, these kebabs are small bites of pie, omelette, scrambled varied , salad, seafood cocktails, etc.., sometimes also have tops spoon, but that day we were not upgraded any, frequency of offering skewers is short, so I can say that we could have taken 5 or 6 these two drinks that I described, but I must say that we reject any offer and if we had not done were perhaps twice.
From there we moved to the "Meson O Curruncho" which is in the same C / Pastor Diaz toward the Plaza de Lugo, there ordered a bottle of Izadi, to continue with the same wine we had taken before and were offered again skewers constantly, although not of the quality of the previous establishment, but that did not stop be more than passable. Also ordered two servings of baked traditional style pulpeiras pork which was nice, so much so that we had requested a first and ask how we liked the "recunque". I have to say that in this place you can taste various portions among which the octopus. The service is also good and diligent, as well as plenty of do not want to lie but I think I counted five different waiters.
Opposite of "Diners Curruncho O" is called "Imperial Inn" which is a renovated property that changed hands a few years ago, before it was called but it was well known to