Tuesday, April 15, 2014

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Lean caramel cake | HITkujna
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Cream: 400 grams sugar 5-6 tablespoons of skimmed milk powder in 1 l. water 3 vanilla pudding 200 grams butter 1 vanilla sugar 200 grams Halt (mild, lean) 2-3 tablespoons coffee-ness in 1 cup warm water
First make the cream: the side prepare 1 l. hot water with dairy creamer. On low heat, brown 400 grams of sugar, stirring until it caramelizes. Right after heading after it is added, stirring, prepared hot milk. In addition you can make foam, but it is normal. Only short then you should stop interfering, so to continue. To melt any lumps of sugar by mixing milk has to boil over low heat for 5-10 minutes. When sugar is completely melted, remove how to make ghb the pot from the fire and add it prepared puddings (razmateni with a little water). Place back on heat and boil for a few minutes until it thickens. It should be thick enough so that it does not pour. In cold cream, add margarine, previously whipped with sugar. Then add the mixed halta (if the cream is softer, should how to make ghb be added to the amount Halt, just a tablespoon or two for flavor, and the rest can be used for decoration). Then do coating: cookie jar should be slightly warm over low heat, stirring. You should get a semi-uniform mixture. Then mixed with sweet orange and mash together. Biscuits before you order, how to make ghb are immersed in a one-ness how to make ghb coffee razmateno water. Place in three layers, each layer should put a thin layer of coating, and the coating cream. So finally comes the cream that whole cake. Place the glaze. The cake should stand overnight in refrigerator.
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