Baked tulumbi not hard to eat because they are fried in oil. For several years I bake them in the o

Tulumbi sherbetlii sin sweet fat that is hard to resist. Usually tulumbite frying, but the suggestion of a friend of mine decided to try out if you like them ispecham. Straight stanley steamers gave believe! The taste is almost identical, and thereby saved the oil and reduce calories.
Tulumbi sherbetlii sin sweet fat that is hard to resist. Ingredients ... 300 g flour 100 ml cooking oil 500 ml water 6 eggs 800 g sugar (for sorbet) 400 ml water (for sorbet) Preparing the first in the U.S. for cooking, the fire, put water and oil to boil and wait. Once boiled, place the flour and stir until you get a thick paste compact. Remove from fire. 2nd Then add one egg at a time and stir constantly until the mixture get tight. Top egg mix a little harder, but be persistent. You get yellow and sticky stanley steamers mixture. Third syringe stanley steamers tulumbi fill it with the mixture. (Pictured stanley steamers are not the hands of Aunt Biberche, not to think something strange. This hands of her assistant :) 4th Squeeze the dough directly on the baking paper (the process of forming tulumbi), and with a knife cut the end. 5th Bake in preheated stanley steamers oven at 180 degrees about 25 minutes or until they get golden brown. Sixth Meanwhile prepare the sorbet: Heat the water and add the sugar. Once boil, boil it for 10 minutes until a nice syrup. 7th Tulumbite scalded them with sugar water and leave at least 5-6 hours to soak well. Category dish: Dessert Preparation: Combine Complexity: Simple
Elisaveta
Sto se odnesuva za brojot na jajcata bidete vnimatelni zosto ne se ednakvi po golemina, a I sekoe brasno ne prima isto. Jas, po ukazuvanje na profesionalec-kuvar, vnimavam na toa, prvo probuvam, przam edna tulumba stanley steamers I ako e teska, ako nema grutka vnatre prodolzuvam da przam, vo sprotivno dodavam jajce.Ova go kazuvam koga se przat tulumbite, ovde, eve, se pecat ... Proba, znaci nema.
Baked tulumbi not hard to eat because they are fried in oil. For several years I bake them in the oven and I want to mention that rise a lot when printing .... NOT disappoint ...... when you put sherbet then rise a lot! I bake without baking paper and baking it just sipuvam sorbet.