Sweet orange - Moirecepti
Now is a good season for this sweet. If you like the taste of orange or if you want to have crystallized orange peel for holiday cookies, do you. Really need to do a few days, but what the fuck do not need a prescription .... Choose ripe, healthy and most equal oranges. Wash them with a brush for food and put them in a big pot. Pour cold water to cover and boil on medium heat until softened, around 1/2 hour. Make sure you do not shot out. Transfer to another large bowl, pour in cold water and allow them to otstojat at room temperature 48 hours. During this time change the water a dozen times, cleaning jobs always putting cold. So you lose the bitterness of the rind. On the day when the boiling sweet, in a big pot put the sugar water to boil. Let boil on medium low heat for 5 minutes. Oranges cut into 6 or 8 wedges, depending on size and drop into syrup. Once again you boil sweet to cook 5 min. medium low heat. Remove it from the stove, cover with a lid and leave to stand at room temperature 24 hours. The other day I put it to boil, add the juice of 1/2 lemon and cook on medium low heat until syrup thickens and krishkite orange transparent as glass. Raspenete the sweet, although it makes a lot of foam. Cover with a damp cloth and leave to another day. Gather it into clean jars, seal them and keep it with other winter supplies. Keywords 3 hours over winter supplies easy dessert sweet oranges Greek Cuisine
LiliN 7 Dec 2012 @ 10:58 AM
To you whenever it comes to cute I can not resist-even to a hot :))) What the figs almost ran my season, but this will be heavily armed with patience and will do. I hope at least a little about me as your out :) after having to PUFKAM through neighborhood and beyond :)))
:) And I see in you does not seem hard to picture. You and mud to paint again will be a super hehe ... Even if you do not like you personally, this group has very impressed degustirachi I tried and could not so easily forget, so here we vouch for the taste :) ))
Lily's staklarnica to open :))))))) man not know what to do to catch you. Wonderful, wonderful, wonderful.
LiliN, you ponder the proposal of Ljubica, odprvin instructor will only be, then let it chase you and they work with you keep your job, IR has to discard, so you craft your is th ...
LiliN tvoive recepti izgledaat tolku slo \ eni koga covek ke gi vidi kilometarski i zavitkani a koga ke dojde na red krajniot efekt se nazad na tekstot se vracam da ne sum ispustila nesto citajki.Preubavi sliki a sega sum poslobodna i prvo ke go probam slatkoto od kivi a potoa i ova pozz PREUBAVO :)
Here's what I did the last few days: D Not that there is much work, but I remind myself that day from the beginning. I almost forgot to cook cute :) my weakness, so this had to try. And ... I like it :) You prevariv only slightly, but not terrible.
Easily more people over 3 hours
00:02 vikianemaja Mali fast rolls (2) Super rolls :))) 00:02 vikianemaja of sweet green fig (4) Kate regularly each year prepare more sweet ... 23:59 vikianemaja the rice salad (5 ) Excellent Nadica :)) have a try :) 23:57 vikianemaja of Dolce de leche cake (13) Thank you :) All comments Nadica
Now is a good season for this sweet. If you like the taste of orange or if you want to have crystallized orange peel for holiday cookies, do you. Really need to do a few days, but what the fuck do not need a prescription .... Choose ripe, healthy and most equal oranges. Wash them with a brush for food and put them in a big pot. Pour cold water to cover and boil on medium heat until softened, around 1/2 hour. Make sure you do not shot out. Transfer to another large bowl, pour in cold water and allow them to otstojat at room temperature 48 hours. During this time change the water a dozen times, cleaning jobs always putting cold. So you lose the bitterness of the rind. On the day when the boiling sweet, in a big pot put the sugar water to boil. Let boil on medium low heat for 5 minutes. Oranges cut into 6 or 8 wedges, depending on size and drop into syrup. Once again you boil sweet to cook 5 min. medium low heat. Remove it from the stove, cover with a lid and leave to stand at room temperature 24 hours. The other day I put it to boil, add the juice of 1/2 lemon and cook on medium low heat until syrup thickens and krishkite orange transparent as glass. Raspenete the sweet, although it makes a lot of foam. Cover with a damp cloth and leave to another day. Gather it into clean jars, seal them and keep it with other winter supplies. Keywords 3 hours over winter supplies easy dessert sweet oranges Greek Cuisine
LiliN 7 Dec 2012 @ 10:58 AM
To you whenever it comes to cute I can not resist-even to a hot :))) What the figs almost ran my season, but this will be heavily armed with patience and will do. I hope at least a little about me as your out :) after having to PUFKAM through neighborhood and beyond :)))
:) And I see in you does not seem hard to picture. You and mud to paint again will be a super hehe ... Even if you do not like you personally, this group has very impressed degustirachi I tried and could not so easily forget, so here we vouch for the taste :) ))
Lily's staklarnica to open :))))))) man not know what to do to catch you. Wonderful, wonderful, wonderful.
LiliN, you ponder the proposal of Ljubica, odprvin instructor will only be, then let it chase you and they work with you keep your job, IR has to discard, so you craft your is th ...
LiliN tvoive recepti izgledaat tolku slo \ eni koga covek ke gi vidi kilometarski i zavitkani a koga ke dojde na red krajniot efekt se nazad na tekstot se vracam da ne sum ispustila nesto citajki.Preubavi sliki a sega sum poslobodna i prvo ke go probam slatkoto od kivi a potoa i ova pozz PREUBAVO :)
Here's what I did the last few days: D Not that there is much work, but I remind myself that day from the beginning. I almost forgot to cook cute :) my weakness, so this had to try. And ... I like it :) You prevariv only slightly, but not terrible.
Easily more people over 3 hours
00:02 vikianemaja Mali fast rolls (2) Super rolls :))) 00:02 vikianemaja of sweet green fig (4) Kate regularly each year prepare more sweet ... 23:59 vikianemaja the rice salad (5 ) Excellent Nadica :)) have a try :) 23:57 vikianemaja of Dolce de leche cake (13) Thank you :) All comments Nadica
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